Menu
(Information indicative only)
Lunch through Dinner
Saturday Breakfast
Sweets
Drinks

 

Sweets
Some fully indulgent but others vegan or gluten free for those who prefer.
Either way all ingredients used are pure. This list changes from time to time.

Lemon Custard Slice 3.50
True egg custard with plenty of fresh lemon juice & zest

Sticky Date Pudding 3.00
Served warm to melt the caramel topping into the little pudding

Chocolate Chip Cookie 2.50
Authentic, made using a recipe from our San Fran sibling

Ginger biscuit 2.00
Deliciously gingery

Chocolates 2.30
Vegan, gluten free and mouth wateringly delicious, in 5 flavours

Heavenly Healthy Slice 3.00
Vegan, gluten and sugar free. Solid fresh and dried fruits & nuts

Muesli biscuit 1.80
Pretty self descriptive, vegan

Pumpkin Scone 3.00
A stalwart, arguably more appropriately described as delicious damper

Vegan Cake 3.50
Could be chocolate, could be carrot or could be apple & fig
(also available to order)

Greek Yoghurt Bar
naturally thick and creamy with a choice of nuts, fried fruits and exotic syrups to add

     
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