Menu
(Information indicative only)
Lunch through Dinner
Saturday Breakfast
Sweets
Drinks

 

Lunch through Dinner
On a plate, in a box or chilled in tubs

Daily inspirations 9.80 - 12.80 (V/ GF)*
Meals taking inspiration from around the vegetarian world; it could be Thai Curry, Moussaka, Pea & Paneer Curry, Mexican Stuffed Capsicum…see chalkboard for details

Salad Plate 6.50/ 8.00 (V/ GF)*
Daily selection of salads always including Greek and Roasties but accompanied by a couple of others for example Chickpea shred; Kumara & Green Bean; CousCous... see display

Dips 7.50 (V) (GF +2.00)
Tunisian Spiced Carrot dip and Beetroot Hummus made here and served with thin slices of toasted Turkish bread, add a little Greek salad + 2.00

Dhal 8.00 (GF/ V)
Lightly spiced red lentil dhal with your choice of basmati OR brown rice, raita OR chutney

Frittata 8.80
Made with free range eggs, fresh vegetables and herbs, served with your choice of salad

Foccacia 8.30
Fresh pesto, sun-dried tomato paste, mushroom, fetta and olives toasted and finished off with roquette

Bliss Burger 8.80 (V)
Our home made pattie of brown lentils, peanuts, and vegetables, topped with carrot, beetroot, roquette and fresh tofu mayonnaise, sandwiched within a toasted Turkish roll

Lasagna Stack 9.80
5 layers of pumpkin, tomato, spinach, fresh basil and cottage cheese, topped with mozzarella and served with your choice of salad

Neatloaf 9.80 (WF)
A much-loved dish internationally and locally, Neatloaf is a blend of tofu, cottage cheese,
egg and grains topped with a special sauce and baked. Served with your choice of salad

Neatwich 8.50
Thick slices of Neatloaf sandwiched within a toasted Turkish roll with chutney, tomato and lettuce.

Unsausage Roll/ Ris-souls x 2 9.50 (WF/ DF*)
2 forms of the same delicious blend of walnuts, oats, cottage cheese and vegetables accompanied by chutney. Choose 2 salads with Unsausage, 3 salads with Ris-souls

Tofu Balls 10.30 (GF/ V)
Organic tofu blended with toasted sesame and sunflower seeds, carrot and leek, served
with blanched bok choy and rice (+ 1.00 salad substitute for rice and bok choy)

Accompaniments to a meal

salad 4.00
toasted Turkish bread 1.20
rice - white 2.00 brown 2.50
roti bread 3.00
dollop of dip 2.00


raita 1.50
fruit chutney 1.00
sweet-chilli sauce .50
tofu mayo 2.00
pappadams (x3) 1.20

V= vegan GF= gluten free WF= wheat free DF= dairy free or* option generally available

 
     
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© The Rainbow-Silence-Heart 2005