Daily inspirations 11.50/ 15.00 V*
GF*
Meals taking inspiration from around the vegetarian world, see chalk
board for today’s
Salad Plate 7.70/ 9.30 V* GF*
Select from the freshly made salads, see display for today’s
Dips 8.30 V GF*
Tunisian Spiced Carrot dip and Beetroot Hummus made here and served
with thin slices of toasted Turkish bread, add a little salad +2.50.
GF bread +1.50
Dhal 9.00 V GF
Lightly spiced red-lentil dhal with your choice of basmati OR brown
rice, raita OR chutney
Frittata 10.30 GF
Made with free range eggs, fresh vegetables and herbs, served with
choice of 2 salads
Foccacia 9.30
Fresh pesto, sun-dried tomato paste, mushroom, fetta and olives
toasted and finished with roquette
Bliss Burger 9.80 V
Our house made pattie of brown lentils, peanut and vegetables topped
with raw carrot, beetroot, roquette and fresh tofu mayonnaise, sandwiched
within a toasted Turkish roll
Neatloaf 11.80 WF
A much loved dish internationally and locally, Neatloaf is a blend
of tofu, cottage cheese, egg and grains topped with a special sauce
and baked. Served with choice of 2 salads.
Neatwich 9.50
Thick slices of Neatloaf sandwiched within a toasted Turkish roll
with chutney, tomato and lettuce.
Lasagna Stack 11.80
5 layers of pumpkin, tomato, spinach, fresh basil and cottage cheese,
topped with mozzarella and served with choice of 2 salads
Unsausage Roll/ Ris-souls x 2 11.50
DF*
2 forms of the same delicious blend of walnuts, oats, cottage cheese
and vegetables served with salads and chutney. Choose 2 salads with
Unsausage Roll, 3 salads with Ris-souls.
Tofu Balls 12.50 V GF
Organic tofu blended with toasted sesame and sunflower seeds, carrot
and leek, served with blanched bok choy and rice (salad substitute
+1.50; extra Tofu Ball +3.00)
| salad
5.00
toasted Turkish bread 1.50
rice - white 2.00 brown 2.50
roti bread 3.00
dollop of dip 2.50
|
raita 1.80
fruit chutney 1.00
sweet-chilli sauce .80
tofu mayo 2.80
pappadams (x3) 1.50
|
V= vegan GF= gluten free WF=
wheat free DF= dairy free or* option generally available
|