Menu
(Information indicative only)
Lunch through Dinner
Saturday Breakfast
Sweets
Drinks

 

Drinks
Cool drinks freshly made or in a bottle, excellent real chai and coffee, quality loose teas

Fresh Juice 4.20/ 5.80+

'Topline' - carrot; celery; beetroot; ginger 4.20/ 5.80
'Zinger' - orange; lemon; apple; ginger 4.20/ 5.80
Orange, straight up, or as a Sundae w a dollop of icecream
4.20/ 5.80
Choose your own blend
base ingredients: carrot; apple; orange; celery; beetroot; ginger
enhancements: lemon; spinach; parsley; mint; extra ginger + 50c each

Mango Lassi 4.20/6.20
Smooth blend of mango purée and yoghurt

Greek Yoghurt Smoothie 5.80+
Mixed berry & rose syrup 6.00
Banana & date molasses 6.00
Walnut, date molasses, cardamom 6.00

Milkshake 4.80
chocolate/ strawberry/ caramel/ vanilla

Iced Coffee 4.20/ 5.80
Espresso coffee over ice cream with milk

Coffee 3.00/ 3.50 mug
(grinders) real or decaf, latte/ flat/ cappuccino/ long/ short black/ macchiato

Chai Latté 4.00 (honey +.20)
Milk freshly infused with Indian spices and black tea

Hot Chocolate
Standard 3.80
Deluxe Italian, thick and rich Hazelnut; Mint; Chilli; Classic 4.50

Carob Supreme 3.80
Think hot chocolate but with yummy syrupy carob instead of chocolate

Tea infusions 3.00 pot for 1/ 5.00 pot for 2

Irish Breakfast - classic, full flavoured black tea
Oolong Formosa - a softer, highly aromatic tea best without additives
Russian Caravan - a blend of world teas producing a striking bold smokey flavour
Jasmine - black tea infused with the scent of the Jasmine flower
Earl Grey - classic black tea with pure oil from the bergamot fruit
Gunpowder - extra special single estate green tea from China
Genmai Barley Houjicha - green tea roasted with barley, a specialty of Japan
Peppermint - pure fresh whole leaves from organic Australian gardens
Chamomile - single pure herb from Greece, the home of chamomile, sweet, aromatic, calming
Lemon Garden - refreshing blend of lemon verbena, lemon balm, with spearmint and raspberry leaves, from organic Australian gardens

* soy milk +.50
* honey +.20

     
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