Menu
(Information indicative only)
Lunch through Dinner
Saturday Breakfast
Sweets
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Saturday Breakfast (8.30 am to midday)
Free range eggs, organic tofu, real hash-browns, rich French toast, signature pumpkin scones

Omelettes 7.80+ (GF)
Light 3-egg omelette served with toasted Turkish bread OR if you prefer, real Hash-Browns instead of toast +2.00 and patience (our hash browns take time). Want both, +3.00
'Simple' - just the eggs with parsley 7.80
'Greek' - fresh spinach; fetta; tomato 10.80
'Mushroom & Garlic' 10.00
'Garden Veg' - zucchini; parsley; red onion & capsicum 10.50
'Pesto & Spinach' - fresh spinach & our pesto 10.30

Make up your own or add
Zucchini; Red Capsicum; Red Onion; Cheddar; Garlic; Spinach; Tomato +1.00 each
Fetta; Pesto; Mushroom +1.50 each

Scrambles egg 6.50+/ Tofu 7.00+ (V) (GF)
Create your own scramble and enjoy it served with Turkish Toast.
Start with 2 Free Range Eggs and parsley OR blended Organic Tofu

add
Zucchini; Red Capsicum; Red Onion; Garlic; Spinach; Tomato +1 .00 each
Pesto; Sun-dried Tomato; Mushroom +1.50 each

Chicago French Toast 9.50
Rich and delicious, Turkish bread drenched in whipped free range eggs, served with Maple Syrup OR Apricot Butter

Muesli 5.80 (V)
House made with toasted grains and seeds, dried fruits and nuts (no sugar, no oil added)
Milk hot or cold- Regular or Skinny; Soy +.50
add Yogurt; Honey +1.00 each

Loaded Fruit Toast 5.50
Served with creamy continental butter

Pumpkin Scone 3.90
Fresh from the oven and served with creamy continental butter

     
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© The Rainbow-Silence-Heart 2005