| Omelettes 7.30+ (GF/DF)
Light 3-egg omelette served with toasted Turkish bread OR if you
prefer, real Hash-Browns +1.30 and patience (our
hash browns take time). Want both, +3.00
'Simple' - just the eggs with parsley
7.30
'Greek' - fresh spinach; fetta; tomato 8.50
'Mushroom & Garlic' 8.30
'Garden Veg' - zucchini; parsley; red onion & capsicum
8.30
'Pesto & Spinach' - fresh spinach & our pesto 8.50
Make up your own or add
Zucchini; Red Capsicum; Red Onion; Mushroom; Garlic; Spinach; Tomato
+ .50 each
Fetta; Pesto; Cheddar + 1.00 each
Scrambles egg 6.50 +/ Tofu
7.00+ (V)
Create your own scramble and enjoy it served with Turkish Toast.
Start with 2 Free Range Eggs and parsley OR blended Organic Tofu
add
Zucchini; Red Capsicum; Red Onion; Mushroom; Garlic; Spinach; Tomato
+ .50 each
Pesto; Sun-dried Tomato + 1.00 each
Chicago French Toast 8.00
Rich and delicious, Turkish bread drenched in
whipped free range eggs, served with Maple Syrup OR Apricot Butter
Muesli 5.80 (V/WF)
House made with toasted grains and seeds, dried fruits and nuts
Choice of hot or cold milk-
Regular or Skinny; Soy +.30
add Yogurt; Honey +.50 each
Greek Yogurt Bar (GF)
In a bowl or
as a liquid breakfast, choose how large, choose your add-ins (see
display)
add
Loaded Fruit Toast 5.50
Served with creamy continental butter
Pumpkin Scone 3.00
Fresh from the oven and served with creamy continental butter
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